Vegan Sweet Potato Pancakes are soft, moist pancakes with the perfect amount of sweet earthy flavor for a fall breakfast. These gluten-free pancakes are completely plant-based!
Grab some leftover sweet potatoes and whip up a batch of these vegan sweet potato pancakes.
The sweet potato creates an incredibly soft texture. And it adds a rich, slightly earthy flavor that takes pancakes from good to great.
Even though traditional pancakes have buttermilk and eggs, plant-based pancakes aren't at all difficult to make.
Step 1. In a large bowl whisk the oat flour, baking powder, baking soda, cinnamon, and salt.
Step 2. In a second bowl mix the sweet potato, non-dairy milk, maple syrup, lemon juice, and vanilla.
Step 3. Add the wet to the dry and whisk well.
Step 4. Heat a non-stick pan over medium-low heat. Scoop 1/4ish cup of batter onto the pan and cook 2-3 minutes per side.
Thank you God for these pancakes, we praise you for giving us seasonal foods to enjoy. Amen.
Looking for more fall breakfast ideas? Try these next:
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Vegan Sweet Potato Pancakes are soft, moist pancakes with the perfect amount of sweet earthy flavor for a fall breakfast. These gluten-free pancakes are completely plant-based!
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