This Smoky Tofu Recipe will transform the way you think about tofu. With just four ingredients you can create a sweet, savory and smoky tofu dish. Enjoy by itself or on your favorite salad or sandwich.
No more mushy, tasteless tofu!
This recipe for smoky tofu is crisp and flavorful.
Even with just four ingredients, you can make a sweet, salty, smoky tofu dish. And actually enjoy tofu!
Step 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
Step 2. Slice the tofu into squares. I sliced mine into four "sheets" horizontally, and then into six rectangles per "sheet."
Step 3. In a small bowl mix the liquid aminos, maple syrup, and liquid smoke.
Step 4. Place tofu in a shallow casserole dish and pour the marinade over the squares. Let marinate for at least 30 minutes, up to overnight.
Step 5. Arrange the tofu in a single layer on a baking sheet and bake 30-40 minutes, until browned and crisp. Serve and enjoy!
I usually just eat this smoky tofu by itself (it's that good!). But you can use this recipe for smoky tofu in so many other ways:
Thank you God for this tofu recipe that gives our bodies plant-based protein to fuel our day. Amen.
Find more vegan protein recipes here:
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This Smoky Tofu Recipe will transform the way you think about tofu. With just four ingredients you can create a sweet, savory and smoky tofu dish. Enjoy by itself or on your favorite salad or sandwich.
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