This Vegan Gluten-Free Apple Cobbler takes tart granny smith apples and transforms them into a sweet filling with a crisp cobbler topping for a delicious fall dessert or apple pie alternative!
Apple season is one of my favorite parts of fall. There are so many unique varieties of apples and even more delicious ways to prepare them.
I mean:
And this Vegan Gluten-Free Apple Cobbler is now joining the ranks of delicious apple recipes to make this fall.
There are three types of baked fruit desserts, topped with a pastry.
Crisps. Crumbles. Cobblers.
Crumbles and crisps are very similar. Crisps have an oat topping, while crumbles may not. But these two terms are pretty interchangeable.
Cobblers are usually topped with biscuit dough, creating a more solid topping. Almost like a pie crust.
This vegan gluten-free apple cobbler uses a plant-based biscuit dough for a deliciously crispy topping.
Step 1. Preheat the oven to 400°F.
Step 2. In a large bowl toss the apples, maple syrup, arrowroot, lemon juice, vanilla, cinnamon, and salt. Place in a casserole dish or deep dish pie pan.
Step 3. In a separate bowl mix the flour, maple syrup, nut butter, milk, flax egg, baking powder, cinnamon, and salt.
Step 4. Spread the crust over the apple mixture - you can place it all in one layer or scoop into 2-tablespoon sized balls and flatten. Bake 30-35 minutes until the biscuit top is crisp. Let cool slightly before serving. Can be served warm or cold. Serve with a few scoops of vegan ice cream.
If you don't mind the texture, leave the peels on the apples for extra fiber and nutrients.
Yep! This cobbler would be great with any type of fruit. Replace the apples in this recipe with about 6-8 cups of any fresh or frozen fruit.
To make this cobbler nut-free use more oat flour instead of almond flour in the biscuit dough. And make sure to use tahini or sunflower seed butter instead of cashew butter.
Thank you God for this cobbler - bless those that enjoy it. Amen.
You need more crisps in your life (everyone does!). Here are a few of my favorite vegan & gluten-free cobbler, crisp, and crumble recipes:
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This Vegan Gluten-Free Apple Cobbler takes tart granny smith apples and transforms them into a sweet filling with a crisp cobbler topping for a delicious fall dessert or apple pie alternative!
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